Our butchery is a family business since 1975. Here you will find only local Greek meat, handmade souvlaki, excellent burgers, soutzoukakia, kebab, kontosouvlia. Don't forget to try the traditional village sausage of Metangitsi, a recipe that has been preserved over the years from the secret recipes of grandmothers.
Opening hours: Monday - Saturday 9.00 - 14.00 and from 18.00 - 21.00 & Sunday 9.00 - 14.00.
