Fresh ice cream from an authentic recipe that came straight from Italy, based on fresh milk, cream, minimal sugar and fruit or nuts. This is exactly what we found in the new gelateria Ksilaki, in Nikiti, Halkidiki. The shop is the creation of two young girls, Anni and Daphne, who found themselves in this and believed in the intensity of the Halkidiki summer. With all their creativity and sincerity, the girls know exactly what they are doing. Having learned how the flavor is produced in the real gelato, what we call ice cream, they can make any flavor you can imagine, through a process that to us seemed almost like alchemy. The quality in what you'll taste borders on excellent. Pistachio, strawberry or vanilla, all produced in their workshop, with local products in collaboration with producers from Halkidiki or Thessaloniki. As they explained to us, this is exactly the difference between gelato and ice cream. Translated with www.DeepL.com/Translator (free version)Fresh ice cream from an authentic recipe that came straight from Italy, based on fresh milk, cream, minimal sugar and fruit or nuts. This is exactly what we found in the new gelateria Ksilaki, in Nikiti, Halkidiki. The shop is the creation of two young girls, Anni and Daphne, who found themselves in this and believed in the intensity of the Halkidiki summer. With all their creativity and sincerity, the girls know exactly what they are doing. Having learned how the flavor is produced in the real gelato, what we call ice cream, they can make any flavor you can imagine, through a process that to us seemed almost like alchemy. The quality in what you'll taste borders on excellent. Pistachio, strawberry or vanilla, all produced in their workshop, with local products in collaboration with producers from Halkidiki or Thessaloniki. As they explained to us, this is exactly the difference between gelato and ice cream.
