Trikaliotis Bakery is a traditional bakery of two generations of bakers with 45 years of experience. A wide variety of fresh bread is produced daily, such as rustic sourdough, corn bread and several wholemeal breads such as oat, chia and bakery products. The handmade traditional brioche and buttered breads, especially cookies, made from excellent quality ingredients, are among the typical products. In the bakery one can find many breakfast options and a wide variety of pies, especially country pies and bougatsa. The presence of desserts is also indispensable, with traditional syrup and chocolates from well-known Greek chocolatiers.
