A family business with a 35-year tradition, passed down from father to his son Nikos, continues to evolve daily with the goal of offering flavors of the highest quality and authenticity. On the beautiful central pedestrian street of Sarti, overlooking the enchanting sea, you will find an open kitchen where we prepare with passion and respect dishes that remind you of a warm home and the taste of tradition. Be sure to try the dried octopus, the beef stew, and the handmade zucchini fritters, accompanied by rich taramasalata and eggplant salad as well as spreads prepared exclusively with fresh ingredients and care. Our menu includes homemade soups such as chicken soup and fish soup, fresh local fish, and a handmade burger made with a recipe full of love. Roast lamb, traditional stews, papoutsaki, moussaka, pastitsio, and stuffed vegetables complete a dining experience that highlights our rich gastronomic heritage. Our kitchen is open from noon until late in the evening to share with you our love for good food and warm hospitality.
