Since 1976, KALAFATIS BAKERY has been a benchmark for quality, tradition, and freshness. A third-generation family business that continues the art of baking every day with the same passion and dedication. Every day we knead and bake fresh bread, traditional bread rings, and fine breakfast items, using high-quality ingredients and recipes passed down from generation to generation. In our workshops, we also produce ice cream, cakes, pastries, and sweets, and we take special orders for weddings, baptisms, and any special social event. Our philosophy is based on freshness, handmade production, and personalized service—elements that have earned us the trust of our customers for nearly five decades.
Hours of Operation
From May 1 to October 4: Open daily.
Winter season: Monday through Saturday, from 6:00 AM to 2:00 PM.
KALAFATIS BAKERY – Where tradition meets quality, and every day begins with the aroma of freshly baked bread.
