Damu Restaurant offers a high-end dining experience by the sea in enchanting Sarti. The menu is inspired by the rich seafood cuisine and tradition of Mount Athos, with options such as steamed fish grilled on the grill and finished in the pan with lemon sauce, caramelized onions, and fresh herbs, rofo or sphyra from Mount Athos. The seafood risotto is prepared with fresh shrimp broth, bottarga, and fresh butter, offering a dish full of authentic flavor and finesse. For meat lovers, the sous vide pork fillet with pepper sauce and beef demi-glace is accompanied by caramelized baby potatoes and wild rice, while the French velouté mushroom soup with thyme, cognac, and parmesan flakes is an ideal introduction to the menu. Damu's elegant space, facing the sea, creates the ideal atmosphere for a special dinner that combines tradition with contemporary creative cuisine.
