Restoran Damu nudi gastronomsko iskustvo na visokom nivou uz more, u o\u010daravaju\u0107em Sartiju. Meni je inspirisan bogatom morskim plodovima kuhinje i tradicijom Atosa, sa opcijama kao \u0161to su po\u0161irana riba na pari koja je pe\u010dena na \u017earu i zavr\u0161ena u tiganju sa sosom od limuna, karamelizovanim lukom i sve\u017eim za\u010dinskim biljem, \u0161karpinom ili kirnjom porijeklom sa Svete Gore. Orzo od morskih plodova je napravljen od sve\u017eeg \u0161kampa \u010dorbe, ikre i sve\u017eeg putera, nude\u0107i jelo puno autenti\u010dnog ukusa i finese. Za ljubitelje mesa, sous vide svinjski file sa sosom od bibera i gove\u0111im demi-glaceom prati karamelizovani bebi krompir i divlji pirina\u010d, dok je francuska supa od bar\u0161unastih gljiva sa maj\u010dinom du\u0161icom, konjakom i pahuljicama parmezana idealan uvod u meni. Elegantan prostor na obali mora Damu stvara idealnu atmosferu za posebnu ve\u010deru koja kombinuje tradiciju sa modernom kreativnom kuhinjom.<\/p>\n\n\n\n
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